Spring 2025

Cheese platter with pecorino, blue cheese, grana padano, buffalo mozzarella 50 gr

Charcuterie platter, Felino salami, Parma ham, coppa, Artisanal Colonnata lard 150 gr

Cold cuts & cheese platter

Buffalo mozzarella on datterino cream 125 gr

Tuna tartare with avocado Beef tartar with black truffle shavings

Beef tartar with black truffle shavings

Bruschetta with fresh tomato and basil

Pinsa Lore Raw ham, rocket, stracciatella, cherry tomatoes, parmesan

Pinsa with vegetables Grilled vegetables and mozzarella

Pinsa Margherita mozzarella and cherry tomatoes

Pinsa with spicy salami Spicy salami, mozzarella

Pinsa with pumpkin and guanciale Pumpkin cream, guanciale, pecorino cheese

Tomato cream with buffalo mozzarella strips

Minestrone

Cappelletti in Brodo

Spaghetti with seafood

Tagliatelle with cuttlefish ink, prawns, and courgette

Spaghetti carbonara

Gnocchi with tomatoes and mozzarella

Green pumpkin tortelloni in butter and sage

Pasta pyramids with mushrooms in truffle sauce

Fish cappellacci with prawns

Strozzapreti all' arrabiata

Spaghetti with tomato sauce and basil

Risotto with porcini mushrooms

Lasagna bolognese

Tortelloni gluten-free ricotta and spinach

Trofie with pesto

Grilled veal sirloin with rosemary chips

Sage chicken breast with French fries

Veal cheeks in wine sauce with potato purée

Grilled Beef fillet

Grilled octopus with Jerusalem artichoke cream

Salmon fillet in sesame crust and steamed vegetables

Grilled sea bass fillet with spinach and sun dried cherry tomatoes 150g

Prague Cesar salad with Prague ham and beer croutons

Greek salad with feta and olives

Salad with grilled tuna

Goat cheese salad with figs

Creme Brulee

Tiramisu

Cream puff

Millefoglie

Pannacotta

Pistachio Cheesecake